What is Easter like in Venice for the locals?
Easter Sunday is a significant religious event in Venice, with locals gathering at St. Mark’s Basilica (Basilica di San Marco) for Solemn Mass. The basilica, with its golden mosaics and Byzantine architecture, provides a breathtaking setting for Easter celebrations. The sound of ringing bells and choral hymns fills Piazza San Marco, marking the resurrection of Christ. Venice, like much of Italy, observes Good Friday (Venerdì Santo) with solemn religious processions. Many churches, including Chiesa della Madonna dell’Orto and San Zaccaria, hold candlelit processions, with locals carrying statues of the Virgin Mary and Christ through the city’s winding alleys. These processions, set against Venice’s misty canals, create a hauntingly beautiful atmosphere.
Venetians celebrate Easter Sunday with a grand family meal, featuring dishes like Frittata con le Erbette (herb omelet), Risotto di Gò (traditional lagoon fish risotto), and Agnello Arrosto (roast lamb). For dessert, Fugassa Veneziana (Venetian Easter cake) is a popular treat. Restaurants such as Trattoria Antiche Carampane and Osteria alle Testiere offer special Easter menus featuring these traditional dishes. Pasquetta, or Easter Monday, is a day for outdoor excursions and picnics. Venetians often take a vaporetto (water bus) to the lagoon islands, such as Murano, Burano, or Torcello, to enjoy nature, seafood feasts, and relaxed gatherings with family and friends. The Lido di Venezia also attracts locals looking to take in the fresh sea breeze.