Crisp and chilly—average highs around 7 °C / 45 °F.
Venice slows down in December, trading summer’s frenzy for peaceful canals, festive lights, and crisp air. Christmas markets glow in piazzas, and La Fenice hosts elegant seasonal concerts. Fog lingers in the mornings—perfect for moody photos. Visit by mid-month for low hotel rates and clear views before New Year crowds roll in.
Bring waterproof boots. Flooding (acqua alta) can strike anytime—rubber-soled shoes beat fashion.
Mid-December is sweet-spot: festive lights are up, but crowds stay low until Christmas week.
Most churches are cold inside—dress in layers and wear gloves you can photograph with.
Vaporetto Line 1 offers the best sightseeing—ride at sunset with a window seat.
Book La Fenice concerts and Doge’s Palace Secret Itineraries tour 2–3 weeks ahead.
Yes, expect highs around 7 °C / 45 °F and lows near freezing. Fog and occasional drizzle are common—dress in layers.
Acqua alta is more likely from November to January. Stay updated using AVM Venezia or high-tide alert apps.
Yes, most remain open except for closures on December 25. Check individual sites for holiday hours.
Yes—for La Fenice concerts, Doge’s Palace tours, and some restaurants near Christmas.
Early December is calm; crowds rise around Christmas and New Year’s Eve.
Yes—in fact, fog and low light make them even more photogenic. Expect quiet beauty.
Warm waterproof coat, layers, scarf, gloves, and non-slip shoes. Churches and stone alleys stay cold.
Absolutely—it’s more atmospheric and less touristy. Plus, prices drop before the holidays.
Some close, but many offer special menus. Book well in advance for December 24–25.
Yes—blankets are provided. It’s cold but romantic. Daylight rides are warmer and scenic.
Fluffy, fruit-studded holiday cake eaten across Italy. Pair with espresso for breakfast or dessert.
Where to eat: Pasticceria Tonolo, Dorsoduro
Sweet-sour marinated sardines with onions and raisins. A Venetian classic perfect in winter.
Where to eat: Cantina Do Spade, San Polo
Creamed salt cod served on grilled polenta or toast. Hearty and warming in cold weather.
Where to eat: Osteria alla Staffa, Castello
Bitter winter radicchio softens into creamy risotto with bold cheese.
Where to eat: Antiche Carampane, San Polo