Average highs of 11°C / 52°F; chilly with damp mornings.
What to eat in Venice in November: Seasonal delicacies
Venice slows down in November. The tourist tide recedes, revealing hushed alleyways and fog-draped canals. This is the month for still mornings, candle-lit churches, and introspective walks. Plan for occasional flooding (acqua alta)—waterproof shoes are key—and enjoy a more intimate city. Museums stay open, and you’ll skip the summer lines.
Waterproof shoes are essential—acqua alta can sneak up even midday.
Plan flexible routes; footbridges may be closed or rerouted during floods.
Most restaurants close by 10 pm—make dinner plans early.
Museums are warmer than churches—use them for cozy breaks.
Take early vaporetto rides for haunting fog photography.
Carry cash; some bacari don’t accept cards.
Dress in layers—sun can peek through, then vanish quickly.
Rialto Market is liveliest midweek; weekends feel sparse in fall.
Use the AVM Venezia app to track real-time waterbus delays.
Avoid empty alleys after dark—they get slippery and quiet fast.
Yes, if you like quiet streets, moody views, and low prices. Expect cool weather and occasional flooding.
A warm coat, scarf, waterproof shoes, and a compact umbrella. Layers help with temperature shifts during the day.
It can—acqua alta is most likely this month. Bring waterproof footwear and follow local alerts.
Yes, but fewer boats operate in poor weather. Wrap up warm and check prices in advance.
Most major ones stay open year-round, with fewer crowds and easier access.
Festa della Salute on November 21 is the main event—an atmospheric and local celebration.
Yes, but stick to well-lit routes—fog and slick stones can make quiet alleys tricky.
Some close mid-afternoon or early evening—especially in residential areas. Always check hours before you go.
Only if you’re visiting for Festa della Salute or want specific locations. Otherwise, many deals pop up last-minute.
Moderately—raised walkways appear in high-traffic zones, but narrow lanes can get tricky. Use vaporetto when unsure.
Bittersweet Treviso radicchio stars in this warm autumn dish, often finished with red wine and cheese.
Where to eat: Trattoria al Gatto Nero, Burano
These sweet fried dough balls hint at upcoming holidays. Some places serve them ahead of Christmas.
Where to eat: Pasticceria Tonolo, Dorsoduro
Whole-wheat pasta in anchovy-onion sauce; bold, warming, and very Venetian.
Where to eat: Osteria alla Staffa, Castello
Marinated sardines with onions, pine nuts, and raisins—perfect with a crisp November white.
Where to eat: Cantina Do Mori, San Polo
